Ag Forum: Getting To Market
26 October 2011 01:30 PM Filed in: Forum
brought to you by The Australian Institute of Agricultural Science & Technology,Tasmanian Division
- When:
- Wednesday 26th October, 2011
- Where:
- Tailrace Centre, 1 Waterfront Drive, Riverside, Launceston
- Time:
- 1:30 pm to 5:30 pm
- What:
- Agriculture is particularly important to the Tasmanian economy. Recent research shows potential to significantly increase the contribution that agriculture can make.
- The theme for the afternoon is innovation in the production and marketing of Tasmanian agricultural products (particularly food) for state, interstate and overseas markets, and what that means for research, development and extension providers.
- The audience will be challenged by the speakers, leading to discussion about what can be done to facilitate growth in Tasmanian agriculture
- Cost:
- Members $40 inc GST
- Non members $55 inc GST
- More Info?
- Register on the AIAST website or click here. Or contact:
- Donna Lucas 0459 047 478 or
- David Armstrong 03 6334 1033
- Sponsors:
- Australian Institute of Agricultural Science and Technology
- Bringing The Elements Together
- Program:
- see below:
- 1:30 pm
- Registrations
- 2:00 pm
- Welcome: Donna Lucas
- Examples of investment, innovative production and marketing:
- 2:05 pm
- Nick Cracknell, tomato grower, Granton
- Investing in hydroponics
- 2:20 pm
- Howard Hansen, Hansen Orchards, Grove
- Innovation in the production and marketing of stone fruit
- 2:35 pm
- Peter McPherson, BerryExchange
- The attraction of Tasmania and the necessary marketing innovations for success
- 2:50 pm
- David Byard
- Opportunities for innovation in the marketing of Tasmanian meat
- 3:05 pm
- Laurie Bonney, Tasmanian Institute of Agricultural Research
- Summary of key messages
- 3:20 pm
- Afternoon tea
- Getting onto the supermarket shelves:
- 3:40 pm
- Darryl Wallace, Category Manager Hard Vegetables, Coles
- Coles ideal relationship with suppliers
- 4:10 pm
- Paul Lloyd, National Supply Chain Manager, Perfection Fresh
- Roles and relationships with suppliers and supermarkets
- How can RD&E providers contribute to innovation and economic development? 
- 2:30 pm
- Session facilitated by Doris Blaesing.
- 5:30 pm
- Close